Costa Rica Thermal Process

Dabov Specialty Coffee – Costa Rica Thermal

Costa Rica Thermal is an exclusive coffee from the Exclusive Coffee series by Dabov Specialty Coffee, created for true connoisseurs of high-quality taste. It impresses with its complex aromatic structure, in which notes of apricot jam, ripe plum and champagne are intertwined.

The coffee comes from La Ortiga farm, owned by farmer Manuel Navarro, located at an altitude of 1780 meters in Costa Rica. The Thermal Process uses controlled temperatures to extract maximum sweetness and softness from the beans. The result is a coffee with exceptional purity, balanced acidity and a silky body.

Aromatic profile

Notes: apricot jam, plum, champagne
Intensity: Moderate to light
Body: Silky and clean
Aftertaste: Fine, fruity-sweet

Origin and characteristics

Origin: Costa Rica
Farm: La Ortiga
Farmer: Manuel Navarro
Altitude: 1780 m
Variety: Catuai
Process: Thermal (heat treatment)
Roast level: Light Roast
Series: Exclusive Coffee
Manufacturer: Dabov Specialty Coffee