Ethiopia Alo Mosto

Ethiopia Alo Mosto is one of the most aromatic and expressive specialty coffees in Dabov's selection. Produced in the renowned Bensa region and processed using the Anaerobic Natural process, this coffee offers an exceptionally rich and sweet profile that impresses both beginners and avid connoisseurs.

Farmer Tamiru Tadesse, working at an altitude of 2400–2500 m, creates coffee with exceptional purity, depth and character – typical of elite Ethiopian production. The 74158 variety, processed through anaerobic fermentation, develops intense fruity and dessert notes that make every cup a real experience.

Aromatic profile

Butter biscuits
Wild strawberry
Cocoa liqueur

The taste is rich and fruity, with a creamy texture and a complex, slightly liqueur-like finish.

Origin and characteristics

Origin: Ethiopia
Region: Bensa
Farmer: Tamiru Tadesse
Altitude: 2400–2500 m
Variety: 74158
Process: Anaerobic Natural
Category: Exclusive Coffee
Roast: Super-Light Roast